UK Family Business British Family Business
Established 1868

Catering Equipment Supplier Showroom Over £2million of Stock
Available From Our Warehouse

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Economy 18/0 Cutlery

Economy 18/0 Cutlery

Economy 18/0 Cutlery

Great value, economy cutlery.

Value stainless steel cutlery.

Choose from cheap cutlery sets in our budget cutlery selection, great value traditional cutlery sets andcontemporary cutlery. With such a wide range of stainless steel cutlery, you're sure to find the perfect cutlery range for your establishment.

Each range has been specifically developed for use in the catering and hospitality industry, with an option to suit every dining room and occasion.

Catering 18/0 stainless steel cutlery, which offers the best value and is fit for purpose.

There are plenty of cutlery patterns to choose from including popular parish cutlery ranges and stylish contemporary cutlery designs.

 

Catering Cutlery

With a long history in supplying the catering and hospitality industry with catering equipment, we have grown to become experts in sourcing and supplying high quality, affordable catering cutlery.

Contact our Customer Services team if you need more information or further help in choosing the right cutlery set for you and your business. Don't forget that you can also pop into our showroom, cash and carry where you are invited to actually see, touch and feel the very latest cutlery sets.

When choosing the right cutlery collection it's worth remembering that that the humble knife and fork are the most handled items on the table. Make sure you leave a lasting impression with a good quality cutlery set.

  • Low cost cutlery
  • Premium cutlery
  • Specialist cutlery
  • Service cutlery
  • Disposable cutlery
  • Cutlery storage
  • cutlery care
  • Steak knives and forks
  • Cheese knives
  • Special needs cutlery
  • Seafood cutlery
 

Cutlery Care Tips 

Enhance your table settings with sparkling new cutlery set and keep your cutlery looking new with these few basic cutlery cleaning tips. 

  • Wash cutlery in hot water with a mild detergent. Ensure that the detergent is completely dissolved in the water before washing. Do not soak and avoid leaving unwashed overnight.
  • After washing, thoroughly dry the cutlery immediately with a soft cloth. Avoid leaving them to air-dry as this will leave streaks and water marks which may cause pitting.
  • Avoid abrasive cleaners as these can damage and dull the surface.
  • Preserve the shine by hand-washing each piece, rather than cleaning them in a dishwasher after each use.
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